Blue Plate Bachelor

This is a quick and easy side salad. We served it last night with grilled chicken pitas and tahini-yogurt sauce*.

Chopped Vegetable Salad

2 cups chopped cucumber
2 cups mixed bell peppers, chopped
1 cup chopped red onion
1 tbsp olive oil
1 tbsp red wine vinegar
1 tbsp white wine vinegar
1/4 cup chopped Italian parsley
Meyer lemon sea salt (to taste)
Freshly ground black pepper (to taste)

Toss all ingredients together in a large bowl.

*(The recipe for the Chicken Shawarma is from this month’s issue of Cooking Light, and is quite delicious!)

This entry was posted Tuesday, July 1st, 2008 at 8:54 pm and is filed under Day to day, Easy, Food, Healthy Stuff. Both comments and pings are currently closed.