Blue Plate Bachelor

This is a quick and easy side salad. We served it last night with grilled chicken pitas and tahini-yogurt sauce*.
Chopped Vegetable Salad
2 cups chopped cucumber
2 cups mixed bell peppers, chopped
1 cup chopped red onion
1 tbsp olive oil
1 tbsp red wine vinegar
1 tbsp white wine vinegar
1/4 cup chopped Italian parsley
Meyer lemon sea salt (to taste)
Freshly ground [...]

In bootcamp on Monday our nutrition discussion on restaurant foods sparked talk of pasta with cream sauce. When I was younger, cream sauce was definitely on the ‘no’ list. But as I’ve learned more about cooking, I’ve found some easy ways to make them a little healthier and easier to incorporate into my diet.
Chicken Tequila [...]