Blue Plate Bachelor

This recipe sort of spotaneously came together after a trip out to the U-Pick farm on Sauvie Island. Kathleen provided the roasted tomatoes and peppers (recipe included below).
Chicken Caesar Pasta Salad with Roasted Peppers and Tomatoes
Ingredients
3 cups cooked (6 oz. uncooked) whole grain or brown rice pasta
2 cups shredded roasted chicken, skin removed (We bought [...]

It’s that time again! The Recess Bootcamp (now re-branded as “Health Immersion”) is back. I had such a great experience last year that I am doing it again — and this time I brought friends.
In that spirit, here are a few of the more interesting posts we did during the last series of bootcamps — [...]