All this week I’ve been craving jambalaya. I couldn’t figure out why since I’d eaten it a few weeks ago during a late-night visit to Montage.Then it finally hit me when I was making this delicious dish tonight. All this week NPR has been featuring 2 year updates of Hurricane Katrina and this must have [...]
http://overheardinpdx.blogspot.com/2007/08/so-is-it-fried.html
Ingredients:
1 15 oz can of pureed tomatoes
3 tbs all purpose flour
3 tbs olive oil
1tbs chili powder (or more if you like it spicy)
1 tsp ground cumin
1tsp dried oregano
Salt to taste
1/4 cup onion, finely chopped
1-3 garlic cloves, finely chopped
2 cups water or chicken stock
Instructions
Heat the olive oil in a skillet or wide sauce pan. Whisk in [...]
This light, quick-ish, and easy dish goes well with a glass of white wine, and a side of red wine.
Today is Julia Child’s birthday.
Butter something.
(seriously)
Taking a break from the recipe makeovers…
My brother was in town last week. He was diagnosed with celiac disease a little over a year ago, something that has had a fairly significant impact on my cooking. For holidays and visits, I’ve had to re-envision old favorites like chocolate cake, fried chicken and pasta without gluten. [...]