Blue Plate Bachelor

It’s Christopher Walken, makin’ chicken…

http://www.eatingcleveland.com/?p=271
Apparently one of the key ingredients of Bacon Salt is spamming the hell out of anyone who talks about it on the intertubes.

I’m sorry. This is the best we could do on short notice.

One of my friends left town for the weekend, so she unloaded a bag of farmer’s market fresh veggies, including potatoes.

mmmm. potato-ey.

Baconsalt!
http://www.baconsalt.com/
Oh yeah, they have recipes.
And heck. While we’re here:
Bacon place-mat: http://www.instructables.com/id/EBLJCRZF2FRVHQ5/?ALLSTEPS
WakeNbacon: http://www.mathlete.com/portfolio/wakeNbacon.php

Yves Good Ground is the best vegetarian ground beef substitute I’ve found. I’m not a huge fan of ground beef to begin with, so my tastes are a little biased. People who are hardcore carnivores may find this a little alien-tasting. Lean ground round or ground turkey can be substituted for the veggie ground, though [...]

You can have a burger without fries… but it’s not nearly as much fun. I’m a huge fan of Burgerville’s Sweet Potato Fries, but I think I might actually like these better. Not only do they pair well with turkey burgers, they’re delicious with roasted chicken or a pork tenderloin, too.
Spicy Sweet Potato Wedges
(Via Cooking [...]

I went with the BluePlate Betrothed to the Victoria’s Secret to aid in the purchasing of a wedding bra.
I understand that bras are complex things to purchase, and one bra’s C-cup is another bra’s B cup and so on. I also understand that the fit, feel, heft, weight, girth, support, structure, overall liftability, and so [...]

Cut up a melon. Add Rum.

Arrrr.

Confession time: I got this idea from an US Weekly interview with Jessica Simpson’s personal trainer. It’s an easy trick and shaves around 100 calories off a typical burger. Ready for it?
Only eat half the bun.
It’s brilliant. I love open-face sandwiches: hot browns, turkey, cranberry and mashed potato, chicken a la king. So why not [...]