Baked 3 cheese mac and cheese
Sunday, January 21st, 2007Ingredients
1 lb. uncooked macaroni noodles (small elbow macaroni)
1 tbsp butter
1 tbsp flour
2 cups 2% or skim milk
½ cup finely chopped basil
½ cup finely chopped chives
½ cup chopped, fresh spinach
1 cup re-hydrated, chopped sun-dried tomatoes
1 large clove of garlic.
12 oz shredded sharp cheddar cheese
8 oz shredded fontina cheese
¼ cup parmesan cheese
¼ cup bread crumbs
Salt + Pepper [...]