Orrichette with asian eggpant and baby bok-choy
Saturday, October 14th, 2006I stumbled into a Chinese-themed street fair in downtown Portland the other day, and found myself some nice produce. And just like Marco Polo, I thought “this would go great in pasta”.
You will need
1 asian eggplant, diced and salted. (you may wish to peel the skin, if you don’t like the texture)
2-3 heads of baby [...]