Summer Shrimp Salad
It’s hot outside. Keep your kitchen cool by making a nice salad.
Ingredients
- 1 cup cooked shrimp (salad size — 80/100s)
- 1/4 cup chopped fresh parsley
- Capers, to taste
- 1 Tb Mayonaisse
- Juice of one lime
- Salt, Pepper, Red pepper flake, all to taste
If your shrimp are frozen, you can thaw them in about 10 minutes by placing them in a bowl of cold water, and placing this bowl under a trickle of cold water in the sink.
Drain and dry your shrimp, then toss with the rest of the ingredients.
I served mine with a few chunks of bread, a caprese salad on the side (tomatoes, mozzarella, basil, olive oil, balsalmic vinegar, salt), and a nice white wine.