With the weather getting warm, it’s nice to have quick and easy food that doesn’t turn your kitchen into a sweltering hot box.
Enter the salad.
Ingredients
1 15oz can of black beans
1 15oz can of red kidney beans
1 15oz can of garbonzo beans
9oz of firm tofu (about half a package), chopped into little cubes
Cherry tomatoes
Green onions
2 or [...]
On Saturday we spent a lovely day in the Oregon Wine country and had a delightful picnic at the top of the Ann Aimee winery. Our spread included French and Asian themed foods and a bottle of a Laurel Vineyards Pinot Noir. The weather cooperated beautifully and good times were had by all. I also [...]
The infamous web-auteur Dan Benjamin has released a new web app for the sole purpose of tracking your offline wine experience — called Cork’d
Finally, the internet is living up to its potential.
Assuming you already have a pie crust a quiche is easy, tasty, and impressive. Even James Bond can make a quiche
Ingredients
3 eggs
1 egg yolk
1 cup milk (lowfat or whole)
3-4 strips of bacon, cooked (not too crisp)
1 cup of grated gruyere cheese
Salt + Pepper to taste
1 9″ pie crust
How To
Your pie crust should be par-baked before [...]