This recipe is a modification of an adaptation of the recipe found in the joy of cooking.
Ingredients
1 1/2 cups sifted all purpose flour
1/2 cup of room-temperature shortening
1/2 teaspoon salt
3 tablespoons (approx) cold water
Equipment
Pastry ‘cutter’, food processor, or a couple of butter knives
Mixing bowl
Pie plate
Plastic food storage bag
Pre-heat your oven to 425º F
Sift your flour then [...]
Love her or hate her Rachel Ray has some damn fine recipes. This one is relatively easy to make and clean up. This chili tastes like Buffalo wings, but it’s a little better for you. A cold beer is still a good idea for a chaser. Regulate hotness by inviting/disinviting the jalapenos seeds to the [...]
I’m planning a cocktail party this weekend, and I wanted to make all the cocktails up in advance, so I don’t have to spend my party with a shaker instead of mingling and cracking wise.
Also, one’s ability to mix a cocktail greatly diminishes after one has consumed one or two (or four). Best not to [...]
The secret to quick and easy ravioli is wanton wrappers. You can find them in the cold case near tortillas and the like.
They’re technically a little different from pasta dough made from semolina flour — but not much different. Also they come rolled out super thin, and pre-cut into little squares.
Ingredients
1 package of wanton wrappers
3/4 [...]