Lime-Cilantro Vinaigrette

I serve this over baby lettuce and avocado slices. Yum!

Lime-Cilantro Vinaigrette

3/4 cup tomato juice
1/2 cup cilantro sprigs
1/4 cup fresh lime juice
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon ground cumin
1 small jalapeņ¯ °epper, halved and seeded

Place ingredients in a food processor or blender; process until smooth. Pour into a bowl; set aside.

Yield: 1 cup (serving size: 1/4 cup)

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Basic Dining for the Basic Bachelor