Rosemary Chicken Salad Sandwiches
Sandwiches seem to be a theme lately. This is easy to make and very tasty!
Rosemary Chicken Salad Sandwiches
3 cups chopped roasted skinless, boneless chicken breasts (about 3/4 pound)
1/3 cup chopped green onions
1/4 cup chopped smoked almonds
1/4 cup plain fat-free yogurt
1/4 cup light mayonnaise
1 teaspoon chopped fresh rosemary
1 teaspoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
10 slices whole-grain bread
Combine first 9 ingredients, stirring well. Spread about 2/3 cup of chicken mixture over each of 5 bread slices, and top with remaining bread slices. Cut sandwiches diagonally in half.
Makes 5 sandwiches.
Nutrition Info: 360 cal., 12g fat, 30g carb, 34g protein