Mijas Texanas
Mijas Texanas ( TexMex-style Eggs)
4 (6″) corn tortillas, cut into wedges
1 1/2 tbsp vegetable oil
2 cloves garlic, minced
2 cups liquid egg substitute
3 tbsp chopped fresh cilantro
Salt and black pepper
2 cups salsa
2 tbsp grated queso fresco or sharp white cheddar cheese
Cooking spray
Preheat oven to 350 F.
Arrange the tortilla wedges in a single layer on a nonstick baking sheet. Coat with cooking spray. Bake for 10 minutes. Transfer to a rack to cool.
Heat the oil in a large skillet over medium heat. Add the garlic. Cook and stir until sauteed.
In a medium bowl, beat together the egg substitute and cilantro. Season with salt and pepper. Stir in the tortilla wedges. Pour the egg mixture into the skillet. Cook, stirring frequently, for three minutes or until scrambled.
Divide the eggs among 4 plates and top each serving with 1/2 cup salsa and 1 1/2 tsp cheese.