Blueberry Pancakes
Blueberry Pancakes
1 cup all-purpose flour
2 tablespoons sugar
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon grated orange rind
1 cup orange juice
2 tablespoons fat-free milk
2 tablespoons vegetable oil
1 large egg, lightly beaten
1 cup wild blueberries
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking powder, baking soda, and salt in a bowl. Combine orange rind, juice, milk, oil, and egg in a bowl; add to flour mixture, stirring until smooth.
Spoon 1/4 cup batter onto a hot nonstick griddle or nonstick skillet; top with a heaping tablespoon blueberries. Turn pancake when top is covered with bubbles and edges look cooked. Repeat procedure with the remaining batter and blueberries.
Lightly dust the pancakes with powdered sugar before serving. Serves 4.