Baked Pasta with ‘Meat’balls
I used store-bought, pre-cooked vegetarian meatballs in this, but you can substitute any kind of meatballs you wish.
Baked Pasta with ‘Meat’balls
2 cups dry penne pasta
2 cups fat-free marinara sauce with mushrooms
2 tablespoons fresh basil, minced
1 package meatless “meatballs”
4 oz. part-skim mozzarella
¼ cup fresh grated Parmesan
Preheat oven to 350.
Cook pasta according to directions.
Combine marinara sauce, basil and meatballs in a large bowl. Add the hot, cooked penne, and toss to combine. Spoon the pasta mixture into a 9×9 baking dish. Sprinkle with mozzarella and Parmesan. Bake at 350 degrees until cheese is melted and bubbly, 8 to 10 minutes.
Serves 4.