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Speaking of pasta

Pasta In Process

Sun dried tomatoes. Roasted red peppers. Capers. Fresh basil. Fresh spinach. Sauteed in olive oil with frozen shrimp, calamari, and scallops. Added a cup of vermouth, allowed to reduce. Tossed with cubed mozzarella and penne.

That is all.

This entry was posted Tuesday, August 3rd, 2004 at 9:07 pm and is filed under Food. Responses are currently closed, but you can trackback from your own site.

One Response to “Speaking of pasta”

  1. Clay Says:
    August 6th, 2004 at 10:11 am

    Yo, are your WP trackbacks working? I receive incoming ones, but outgoing don’t work…

Basic Dining for the Basic Bachelor